El Comelón is the story of a brand with big attitude, enormous personality and with a huge promise to service and quality. We are inspired by ourselves, the Mexican people and their customs.
We are delighted to bring you a real taste of what Mexican street food is about. Tacos, Alambres, Moles and great mexican sandwiches known as Tortas...enjoy!
It’s impossible to talk about Mexican cuisine and not mention Tacos. Arguably the king of the street food, soft corn tortillas filled with different meats or veggies and customised with distinct salsas of your liking. They are the ultimate go-to treat.
A favourite of the taco stands of Mexico. Fillings of your choice sizzled up with amazing veggies and finished with oozing cheese, served with a pile of freshly cooked corn tortillas and of course delicious salsas and lime wedges...ay que rico!
Lunchtime favourites these are the ultimate sandwich. We proudly bake our own traditional Telera bread and fill them with refried beans, creamy hass avocado with your choice of fillings...Guaranteed to satisfy the most intense hunger cravings.
The southern Mexican state of Oaxaca is famous for it’s 7 different types of Mole, each one distinct from the last. Our deepest respects are paid to this dish rooted deep in pre-hispanic culture. We will feature each of them on our menu on rotation.
* Freshly fried corn tortilla chips (non GMO white & blue corn) with refried beans and queso fresco, chiles en vinagre.
* Add freshly made creamy guacamole.
your chosen fillings, 3 x 12 cm fresh white
corn tortillas, salsa and lime wedges.
Pork shoulder in adobo with roasted
pineapple and taquero salsa (GF)
In mojo de ajo, red cabbage,
pico de gallo, taquero (Vg).
Confit pork with taquero salsa,
pico de gallo (GF).
Grilled chicken in chipotle tinga
sauce, crema, salsa verde (GF)
Roasted with epazote, spinach
and queso fresco, salsa roja (V, GF)
Beer battered white fish, shaved cabbage,
morita crema, pico de gallo
fillings of your choice sizzled up with amazing veggies
and finished with melting cheese. each come with 8 white corn tortillas, lime wedges, and taquero salsa.
add on extra salsas of your choice for optimal customisation.
Al Pastor pork meat, mushrooms, onions,
bell peppers, bacon, tomatoes, cheese (GF)
Seitan mojo de ajo, mushrooms, bell peppers,
onions, brocolli vegan cheese (GF,Vg)
WE WALK WITH OAXACAN SOULS, THIS MAGICAL PLACE IS OUR BASE OF INSPIRATION SO IT'S ONLY RIGHT WE HAVE TO SHOW LOVE TO THE HIGHEST EXPRESSION OF THIS REGION... THE DISH CALLED MOLE.
Red mole Chile ancho rojo with tomato. (GF)
Choose either boneless chicken or pork.
Vegan mole with hierba santa, potatoes, green beans and chayotes. (Vg, GF).
Mexican sandwich freshly made in house daily
Mexican Telera bread - with refried beans and
creamy avocado with your choice of fillings:
Beer marinated arracherra beef steak
Grilled tinga chicken
Grilled mushrooms, peppers and onions, queso fresco
Going to Oaxaca? what a great idea, you're gonna love it!
Spend a day at our family cooking school 'La Cocina Oaxaquena'. You will be picked up at your hotel and taken for a tour round one of the central markets where you will soak up the sights and smells of this incredible place. You will select your incredible produce to cook later at our real Mexican family home following instruction from the family as they guide you step by step through the days menu. You will drink Beer and Mezcal and enjoy the fruits of your labour with your fellow travellers. (all socially distanced if still applicable when you go...hopefully not!)